Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the knives in your kitchen. Frank breaks down his preferred methods and go-to accessories for every aspect of knife maintenance, giving you all the knowledge you need to keep your blades sharp and ready for action. Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Shop for the products featured in this episode! Sharp Pebble Premium Whetstone - https://amzn.to/3qRSnOK Honing Steel (similar) - https://amzn.to/3HAdtYu Kitchen IQ 2-Step Knife Sharpener - https://amzn.to/3n0p634 Work Sharp E2 Kitchen Knife Sharpener - https://amzn.to/31wMv4P ZWILLING Twin Signature 11-pc Knife Block Set - https://amzn.to/3JPgxlm 12-Inch Magnetic Knife Tool Bar - https://amzn.to/3JG7W4F Chef Knife Roll Bag (similar)- https://amzn.to/3sZnoms When you buy something through our retail links, we earn an affiliate commission. -- 0:00 Introduction 0:46 Is Your Knife Sharp Enough? 1:42 Sharpening With A Water Stone 4:54 Honing The Edge 6:46 Sharpening With A Manual Sharpener 7:55 Sharpening With An Electric Sharpener 9:17 The Ceramic Plate Method 9:47 Use & Cleaning 12:02 Storing Your Knives 12:22 Knife Block 12:35 Magnetic Strip 12:47 Knife Roll 13:06 Conclusion Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more. Check out a selection of the knives here: Masamoto Sohonten 180mm carbongyuto - https://amzn.to/2Didepu Wusthof Classic 6 - https://amzn.to/2EXXQip Wusthof Classic 8 - https://amzn.to/2YYeiGS Sakai Takayuki 240mm kiritsuke - https://amzn.to/2EWuReS Chroma type 301 8 inch chef - https://amzn.to/32Shntg All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Knifemaker Explains The Difference Between Chef's Knives | Epicurious

Delicious quick stuffed parathas that taste amazing! Using everyday ingredients this is a keeper, enjoy with pickles or sauces. 🔗 You can find the written recipe by following this link; https://chetnamakan.co.uk/vegetarian-stuffed-paratha/ Thanks for watching, if you liked this video, you can help grow the channel: #chetnamakan #bread #indian #food Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU. 📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe here - / foodwithchetna MY NEW BOOK - 'Chetna's 30 Minute Indian' https://www.amazon.co.uk/Chetnas-30-m... BOOK IN AMERICA - https://www.amazon.com/Chetnas-30-min... Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't miss anything is to SUBSCRIBE! Website - http://chetnamakan.co.uk​​​​ Twitter - https://twitter.com/chetnamakan​​​​ Instagram - https://instagram.com/chetnamakan/​​​​ Facebook - https://www.facebook.com/chetna.makan... Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Marcus Samuelsson teaches us how to make Tibs, a traditional Ethiopian dish. Follow Marcus on Instagram: www.instagram.com/marcuscooks Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/77840 MUSIC Licensed via Audio Network EXTERNAL CREDITS Marcus Samuelssonn www.instagram.com/marcuscooks https://www.youtube.com/c/buzzfeedtasty

We have traveled all over the globe to see how 20 famous regional cheeses are made. From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world. Our first stop is the Netherlands to see how Gouda is made. 0:00 Intro 0:32 Gouda 9:52 Mozzarella 19:08 Swiss Emmentaler 26:54 Brie 38:20 Stilton 47:13 Cheese curds 56:10 Italian Gorgonzola cheese 1:04:58 Manchego cheese 1:13:47 Parmigiano Reggiano 1:23:35 Cornish Yarg cheese 1:31:33 Feta cheese 1:37:25 Gruyère cheese 1:43:59 Camembert cheese 1:51:45 Ricotta cheese 2:00:41 Caciocavallo 2:10:58 Stinking Bishop 2:19:43 Burrata cheese 2:31:25 Cheddar cheese 2:39:15 São Jorge cheese 2:45:50 Red Leicester MORE REGIONAL EATS VIDEOS: How Clotted Cream Is Made In England | Regional Eats | Food Insider https://youtu.be/3OqV3T64dvA How Authentic Greek Yogurt Is Made | Regional Eats https://youtu.be/BrA_-152whA How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider https://youtu.be/sntUvhsLGvs ------------------------------------------------------ #Cheese #RegionalEats #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.insider.com/food Insider Food on Facebook: https://www.facebook.com/foodinsider Insider Food on Instagram: https://www.instagram.com/insiderfood Insider Food on Twitter: https://twitter.com/FoodInsider Insider Food on TikTok: https://www.tiktok.com/@foodinsider Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297 How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

Perfectly made masala chai, easy to prepare and the best warming drink. 🔗 You can find the written recipe by following this link; https://chetnamakan.co.uk/homemade-masala-chai/ Thanks for watching, if you like this video, you can help grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU. 📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe here - www.youtube.com/c/foodwithchetna #chai #masala #tea #chetnamakan MY NEW BOOK - 'Chetna's 30 Minute Indian' https://www.amazon.co.uk/Chetnas-30-minute-Indian-Chetna-Makan/dp/1784727504/ref=sr_1_1?crid=1J6N7H79MC73R&keywords=30+minute+indian&qid=1665230028&qu=eyJxc2MiOiIxLjI3IiwicXNhIjoiMC44NyIsInFzcCI6IjAuODkifQ%3D%3D&s=books&sprefix=30+minute+indian%2Cstripbooks%2C66&sr=1-1 BOOK IN AMERICA - https://www.amazon.com/Chetnas-30-Minute-Indian-Delicious/dp/1784727504/ref=sr_1_1?crid=11MNRSHNQ5KYF&keywords=30+minute+indian+cookbook&qid=1665230153&qu=eyJxc2MiOiIwLjk4IiwicXNhIjoiMC41MCIsInFzcCI6IjAuMzQifQ%3D%3D&sprefix=30+minute+indi%2Caps%2C174&sr=8-1 Best way to make sure you don't miss anything is to SUBSCRIBE! Website - http://chetnamakan.co.uk​​​​ Twitter - https://twitter.com/chetnamakan​​​​ Instagram - https://instagram.com/chetnamakan/​​​​ Facebook - https://www.facebook.com/chetna.makan... Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Koesisters is a firm favourite in Cape Malay Cuisine. It's a must-have on a Sunday morning with a delicious milky cup of tea or coffee. This is my version of the Cape Malay Koesister that's been passed down from my mom to me. Enjoy! Buy my cookbooks here: www.fatimasydow.co.za/shop/ Business website: www.fatimasydow.co.za Instagram: http://www.instagram.com/fatima_sydow_cooks Facebook: http://www.facebook.com/fatimasydowcooks Email: info@fatimasydow.co.za You can now support my channel through donations. See link: https://paypal.me/fatimasydowcooks In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.

Sharpening your knife know-how will mean better dishes and a safer kitchen. Cook’s Illustrated's Lan Lam shows you how to master 3 essential knife skills that will improve your cooking. Get our Japchae recipe: http://bit.ly/3JE0SX4 Read our review on the best Chef's Knives: http://bit.ly/42yqjSi Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc Buy our winning non-stick skillet: https://bit.ly/3HCO97u Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen